Hello, everyone! My hubby's family came from Eastern Europe - specifically the Ukraine (from there to the US, then on to Canada). So he grew up on pirogies - handmade by his momma, no less. I can cook, but there is no way I could make handmade pirogies - nor raviolis, either. OH - I could probably learn - like anything else, it probably just takes practice -- but then again, you can buy them frozen - all ready to go, so it seems kinda silly to take all the time to make them when you don't have to. SO . . . here are several ways I've done them lately.